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Marara ekatsi e tofu anonhuhwirira peach, guruva shoma uye maburi madiki, chimbuzi chinokasira kusukwa
Ruzivo rweChigadzirwa
| Tafura yeTsananguro yeChigadzirwa | |||
| zita rechigadzirwa | Marara ekatsi etofu ane flavour yepeach | chimiro | chidimbu |
| zvinhu | zvasara zvesoya zvechisikigo | nhamba yemuenzaniso | 6L, 10L, 25L |
| Kuravira kwehuchi hwepichisi | huremu | 2.5KG, 5KG, 10KG, 20KG | |
| ruvara | pingi | saizi | 1.5-3.0 mm, Saizi inogadziriswa |
| zvinhu | kunyudza mvura nekukurumidza, kuungana kwakasimba, kusanamatira pasi, uye kuravira kwemunhuwi | mutengo wemuenzaniso | Mienzaniso yemahara inogona kupihwa |
| zvinhu zvekurongedza | bhegi repurasitiki, bhegi rakarukwa, Mabhegi eToni, mabhokisi emakadhibhodhi, OEM | kutumira | Kutakura zvinhu mumhepo kana mugungwa |
| MOQ | Ndapota edzai kusaderedza huwandu hushoma hweodha kuti mudzivise kutambisa zvigadzirwa zvisina basa uye mari. | ||
Sei uchifanira kusarudza marara ekatsi ane flavour yepichisi?
① Kukwesha tsvina hakuchina mutoro wepfungwa: tsvina yekatsi yakajairika ine hwema hwakasimba, uye kukwesha tsvina kunogona kukonzera kuda kurutsa uye kurutsa zviri nyore. Kunhuhwirira kwepichi kunogona kuvandudza kunhuhwirira kwayo ipapo ipapo, zvichiita kuti zvive nyore kukwesha tsvina, uye hakuzovi nekunhuhwirira kwakashata mumba.
② Zvigadzirwa zvezvirimwa zvakachengeteka uye hazvina dambudziko kana zvikadyiwa: Zvakagadzirwa neshinda dzezvirimwa zvemhando yepamusoro, hazvina njodzi kuti katsi dzidye dzimwe nguva, uye zvinogona kushandiswa nekatsi, katsi dzine mimba, uye katsi dzakwegura.
③ Kubvisa kunhuhwirira kwacho kuri kwechisikigo, hakuna kunhuhwirira uye hakuna kutsamwisa: kunhuhwirira kwemuchero wepichisi kunotapira uye kwakapfava, kunogona kufukidza kunhuhwirira kweweti uye kunhuhwirira kwetsvina. Hakuna kusimba uye kunhuhwirira kwakasimba sekushandiswa kwemuindasitiri, izvo zvinonyaradza kuti vanhu vanhuhwire uye zvisingadzivisike nekatsi.
④ Kunhuhwirira kuri pakati nepakati, kugamuchirwa nekatsi zvakanyanya: Kunhuhwirira kwacho kwakapfava uye hakutsamwisi, izvo hazvizoiti kuti katsi dzisade kana kuramba kuenda kuchimbuzi. Kunobatsirawo katsi dzine pfungwa yekunhuhwirira.
Mabasa makuru echigadzirwa
1.Kuburitsa kunhuhwirira kwemuchero kunononoka kunobvisa kunhuhwirira
Tekinoroji yekuchengetedza hwema hwe microcapsule inoshandiswa kubatanidza hwema hwehuchi hwepichi pamusoro petsvina yekatsi, kuburitsa hwema zvishoma nezvishoma kana katsi yabuda, kukurumidza kudzima hwema hweweti nehunhu hwetsvina, pachinzvimbo chekungoifukidza ne essence yakasimba. Hwema hwacho hunyoro, hwakapfava, uye hahuna hunhu. Hunonyaradza kuti vanhu vahunhuwe uye husingadzivisike kune katsi. Hunogona kudzikamisa kupararira kwehwema kwenguva yakareba, uye kunyangwe ukasaita tsvina kwemazuva mazhinji, hapazovi nekunhuhwirira kuri pachena, zvichiita kuti mweya wemukati urambe uri mutsva.
2.Rapid mvura Absorção, compaction uye agglomeration basa
Magadzirirwo echinhu chine maburi chinokurumidza kunwisa weti mukati memasekonzi matatu kubva panosangana mvura, chinokurumidza kupinda mumvura pasina kubuda kana kupararira, uye chinobva chagadzira mabundu akaomarara, akamanikana uye akasimba asingareruke kana kudonha kana uchibvisa. Mipendero yebhokisi remarara ekatsi haina kubatwa uye ine kunamatira kwakasimba. Hainamati pasi pebhokisi remarara uye inogona kubviswa zvachose kamwe chete pasina mavara akasara, zvichichengetedza zvakanyanya huwandu hwemarara ekatsi anoshandiswa.
3. Guruva shoma, risina guruva uye basa rekudzvinyirira guruva
Mushure mekubvisa guruva kakawanda, tsvina yekatsi inoomarara zvakanyanya uye ine chimiro chakasimba, uye hapana guruva rinobhururuka panguva yekuiswa kwejecha, kupura, uye kufoshorwa. Deredza kusvibiswa kweguruva remumba, kudzivirira guruva kupinda mukufema, mumaziso, nemumuromo mekatsi, kuderedza njodzi yekutsamwa kwekufema, uye kuchengetedza pasi nefenicha zvakachena. Inobatsira zvikuru kune katsi dzine hunhu hwakasimba uye varidzi vekatsi.
4. Basa rekudzivirira mabhakitiriya, hunyoro-hunodzivirira, uye rinorwisa kunamira pasi
Pamusoro petsvina yekatsi pane hunhu hwekusapindirana nemvura uye hunovhara mvura. Mushure mekunwa mvura, haipise gelatin, inonamira, kana kuvirisa, zvichiita kuti nzvimbo yakaoma mukati mebhokisi retsvina irambe yakaoma, zvichidzivisa kukura kwebhakitiriya nefungus, uye zvinoderedza kunhuhwirira kunoramba kuchiitika. Panguva imwe chete, zvinodzivirira weti kuti isapinde pasi uye inamire mubhokisi retsvina, zvinoderedza kuwanda kwekuchenesa bhokisi retsvina, uye zvinochengetedza nzvimbo yakachena yekatsi padzinoshandisa chimbuzi.
Zvinhu, Kuchengetedzeka, uye Ruzivo rweKatsi
1. Zvinhu zvikuru: fiber yepizi yemhando yechikafu + starch yechibage Kushandisa zvinhu zvakasikwa zvinobva mumiti, nefiber yepizi sechikamu chikuru uye starch yechibage sechinobatanidza, pasina kushandisa bentonite, guruu reindasitiri, kana manamatisi asina kunaka. Zvinhu izvi zvinoora, hazvina njodzi kune zvakatipoteredza, uye hazvina njodzi. Magadzirirwo ezvikamu zvakafanana, kuomarara kuri pakati nepakati, uye hazvisi nyore kuhupfu.
2. Kuchengetedzwa kwekumedzwa kwekatsi: Zvinhu zvakabikwa izvi ifiber yezvirimwa, iyo inogona kugadzirwa nemuviri uye kuburitswa pasina kukonzera kuvharika kwemudumbu, chepfu, kana allergies kunyangwe katsi diki kana katsi dzinoda kuziva dzichiruma kana kudya zvishoma. Hazvina njodzi kune katsi diki, katsi dzine mimba, uye katsi dzakwegura.
3. Kuvandudzwa kukuru mukubvisa kunhuhwirira: Kunhuhwirira kwepeach kunogona kufukidza kunhuhwirira kweweti, uye hakuchina kunhuhwirira pakuputira tsvina. Hapana kunhuhwirira kwakakomberedza bhokisi remarara, uye hazvisi nyore kuvava uye kunhuhwirira kana tembiricha yakakwira muzhizha.
Gwaro Rekushandisa
1. Tarisa boka: Rinofanira kunge richikurumidza, richikurumidza, uye risinganamire pasi. Tsvina yekatsi yetofu yakanaka inoungana nekukurumidza mumasekonzi matatu kana yaiswa mumvura, uye zvidimbu zvacho zvidiki uye hazvina kusuduruka, pasina kunamira kana kunamira pasi pehari. Pakufoshora, yakachena uye yakarongedzeka, pasina kutambisa tsvina yekatsi.
2、Kuongororwa kwezvikamu: Kuomarara kuri pakati nepakati, hakutyoki nyore. Zvikamu zvisinganyatsooneki zvinogona kushanduka kuita upfu uye kuita zvakawanda; Zvakaoma uye zvinokuvadza tsoka dzekatsi. Sarudza zvikamu zvakaoma zvakafanana, zvecylindrical zvisinganyatsoonekwi nenzara dzekatsi, zvichiita kuti kuchenesa kuve nyore.
3、Tarisa guruva: Kana rakaderera zviri nani. Guruva rakawanda haringosvibisi imba chete, asiwo rinomutsa nzira yekufema yekatsi uye rinokonzera kuhotsira. Jecha retofu iro rakambobviswa guruva kakawanda uye risingaburitse guruva panguva yekudururwa kwejecha rinofanira kukosheswa.
Mibvunzo Inowanzo bvunzwa
Mubvunzo: Ko kunhuhwirira kwepichisi kuchave kwakasimba uye kunopisa here?
A: Handizodaro. Fomura yemuchero yakapfava uye yakareruka inoshandiswa, ine hwema hutsva uye hwechisikigo. Inonyanya kushandiswa kuderedza hwema hweweti. Haifukidzwe ne essence yakasimba, iyo inonyaradza vanhu kunhuwidza, uye isingadzivisike nekatsi.
Mubvunzo: Ndingageza chimbuzi zvakananga here?
A: Zvakanaka. Tofu paste yezvirimwa inogona kunyungudika mumvura uye haizovhari kana yaiswa muchimbuzi zvishoma panguva imwe chete. Hazvikurudzirwi kudurura yakawanda panguva imwe chete kudzivirira kumanikidzwa kwakanyanya kwepombi.
Mubvunzo: Mubvunzo: Kubvisa kunhuhwirira kunoshanda zvakadii? Zhizha rakakwana here?
A: Kunhuhwirira kwepeach light uye physical adsorption dual deodorization zvinogona kunyatsovhara kunhuhwirira kweweti netsvina. Hazviwanzoitikiwo neacid uye kunhuhwirira kwakanyanya kana mamiriro ekunze achipisa zvakanyanya, uye hapana kunhuhwirira kwakashata pakuputira tsvina muhupenyu hwezuva nezuva.
Mubvunzo: Kuchinja jecha kunoda kuchinjwa here?
A: Zvinokurudzirwa kusanganisa marara ekare neatsva ekatsi zvichienderana nemazuva matatu kusvika mashanu kuti katsi ikwanise kuchinjika zvishoma nezvishoma kunhuhwirira uye zvidimbu, uye kudzivirira kurambwa nekuda kwekuchinja kwejecha kamwe kamwe.
Mubvunzo: Izvi zvakakodzera mhuri dzine katsi dzakawanda here?
A: Yakakodzera. Kukurumidza kunwa mvura, kuungana kwakasimba, kugona kubvisa hwema hwakasimba, zvinogona kuchengetedza jecha rakachena kunyangwe kana richishandiswa nekatsi dzakawanda, hazviwanzo kunhuwa, hazviwanzo kunamira pasi, uye zvinogara kwenguva refu.