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Marara ekatsi etofu ane flavour yelavender
Ruzivo rweChigadzirwa
| Tafura yeTsananguro yeChigadzirwa | |||
| zita rechigadzirwa | Marara ekatsi etofu ane flavour yelavender | chimiro | chidimbu |
| zvinhu | Zvisaririra zvesoya zvechisikigo | nhamba yemuenzaniso | 6L, 10L, 25L |
| Kuravira kwelavender | huremu | 2.5KG, 5KG, 10KG, 20KG | |
| ruvara | pepuru | saizi | 2.5mm |
| zvinhu | Kunhuhwirira kwakapfava, kuungana nekukurumidza, kunwa mvura kwakasimba | mutengo wemuenzaniso | Mienzaniso yemahara inogona kupihwa |
| zvinhu zvekurongedza | bhegi repurasitiki, bhegi rakarukwa, Mabhegi eToni, mabhokisi emakadhibhodhi, OEM | kutumira | Kutakura zvinhu mumhepo kana mugungwa |
| MOQ | Ndapota edzai kusaderedza huwandu hushoma hweodha kuti mudzivise kutambisa zvigadzirwa zvisina basa uye mari. | ||
Sei uchifanira kusarudza marara ekatsi etofu ane flavour yelavender?
① Kunhuhwirira uku kune mhedzisiro mbiri yekubvisa kunhuhwirira, uye nharaunda yepamba inova itsva: kunhuhwirira kwelavender kwakapfava kunosarudzwa, kuri kwechisikigo, kwakanaka uye kwete kunhuhwirira. Kusiyana nechinhu chakasimba cheindasitiri, kunogona kuderedza kunhuhwirira kunokonzerwa neweti netsvina yekatsi, kukurumidza kuodza kunhuhwirira kwakadzika, uye kuoneka kunhuhwirira kunorwadza kwebheseni remarara ekatsi.
② Zvirimwa zvemuno, zvakachengeteka, zvine hutano, uye zvisina njodzi: Zvakagadzirwa nezvinhu zvechisikigo zvakaita se tofu residue yemhando yechikafu, starch yechibage, uye pea fiber, zvinhu zvisina njodzi kunharaunda uye zvinoora, hazvina marara emaindasitiri, uye zvinhu zvacho zvakachena uye zvakachengeteka.
③ Mvura inonyudzwa nekukurumidza uye yakasimba, diki uye iri nyore kuchenesa: Fomura yepasi ine viscosity shoma, haisi nyore kunamira pasi pebhokisi remarara pasi pekukora kwakajairika kwejecha, inoderedza matanho ekukwesha nekuchenesa, inoderedza kuoma kwekuchenesa, uye inochengetedza nguva yekutarisira zuva nezuva.
④ Inogezwa uye inoora, isingadhuri uye isingakuvadzi nharaunda: Nemushonga wezvirimwa unonyungudika mumvura, marara ekatsi akaraswa anogona kukandwa zvakananga muchimbuzi kuti asukwe. Mashoma anogona kugezwa kakawanda pasina kuvhara pombi, zvichibvisa kudiwa kwemabhegi akawanda emarara ekuchengetera uye kuderedza kuunganidzwa kwemarara.
Mabasa makuru echigadzirwa
1. Kuchenesa kunhuhwirira kwakanaka uye inorwisa mabhakitiriya
Kuwedzera kunhuhwirira kwechisikigo kwelavender, kuderedza kunhuhwirira kwetsvina yekatsi, uye kudzivirira kuungana kwemunhuwi wemumba; Fomura yemiti inobatsira mukudzivirira kukura kwebhakitiriya, kuderedza kugadzirwa kweammonia, kupa mweya mutsva wemumba kwenguva refu, uye kusiya munhuwi wakadzika.
2.Quick mvura inonyudzwa uye inokiyiwa
Marara eTofu ane chimiro chine maburi chinokurumidza kupinda nekunwa weti kana yabatwa, zvichinyatsovhara hunyoro pasina kunyura kana kunamira pasi pebhokisi remarara, zvichiita kuti pasi pebhokisi remarara pave pakaoma uye pakachena.
3. Kuungana kwakasimba uye hakusi nyore kupararira
Kana ikasangana neweti, inokurumidza kuumba chinhu chakaomarara, chisina kutyoka kana kusuduruka zviri nyore, uye hachipwanyike kana kupararira kana kuputirwa nejecha. Zviri nyore kuchenesa uye zvinoderedza kupararira kwemunhuwi.
4. Guruva shoma, rakachena uye rine hutano
Nekushandisa tekinoroji yekugadzira jecha rakatsetseka, guruva rakawanda kwazvo, uye katsi dzinogona kushandisa chimbuzi nejecha pasina guruva. Inodzivirira hutano hwekufema nemaziso ekatsi, uku ichidzivirira guruva mumba mese uye ichichengetedza imba yakachena.
5. Kunyaradzwa kwetsoka kwakaderera
Zvidimbu izvi zvine kuomarara kuri pakati nepakati uye chimiro chakafanana, zvichiita kuti tsoka dzekatsi dzinzwe zvakanaka kana dzichitsika; Hukuru hwezvidimbu hune mwero hunoderedza njodzi yekubatwa netsoka dzekatsi, hunoderedza kupararira kwevhu, uye hunochengetedza kuchena kwemukati.
Zvinhu, Kuchengetedzeka, uye Ruzivo rweKatsi
1.Zvinhu zvemhando yepamusoro
Zvinhu zvikuru zvinoshandiswa ifayibha yepizi yechisikigo, starch yechibage nezvimwe zvinhu zvezvirimwa, izvo zvakachena uye zvisina marara akadzokororwa asina kunaka. Nekunhuhwirira kwechisikigo kwemuti welavender, kunhuhwirira kwacho ndekwechisikigo uye kwakanaka, uye mushonga weindasitiri wakachipa unorambwa. Maitiro ekugadzira zvidimbu zvakura, muviri wejecha une kusimba kuri pakati nepakati, haupwanyike nyore, uye hausi nyore kudonha.
2. Kuchengetedzwa kwakakwana
Mushonga wezvipenyu unobva mumiti, hauna simba rakawanda uye wakapfava, wakakodzera kushandiswa nekatsi, vakuru, uye katsi dzine chimiro chinorwara. Nekuwedzera mushonga wezvipenyu zvinorwisa mabhakitiriya, mabhakitiriya anokuvadza anokura mutsvina nemuweti anodziviswa, zvichideredza mukana wezvirwere zveganda nematambudziko ekufema. Zvinhu zvisina chepfu hazvina chepfu uye hazvina njodzi, uye katsi dzinogona kudzigadzira kana dzikadyiwa zvishoma, zvichidzivirira njodzi yekukuvadzwa mudumbu.
3. Ruzivo rwemushandisi
Kunhuhwirira kwelavender kwakareruka kune simba rekubvisa kunhuhwirira kwenguva refu, kufukidza kunhuhwirira kwemabhokisi etsvina yekatsi, kuzorodza mweya wemukati, uye kunosiya kuzara uye kunyara. Kunotora mvura nekukurumidza, kunoita mapundu akagadzikana, hakunamati pasi pehari, uye hakunamati pasi. Kunochengetedza nguva nesimba pakuchenesa tsvina zuva nezuva. Hukuru hwezvimedu hwacho hwakaringana, tichifunga nezvekunzwa kwetsoka dzekatsi, ukuwo zvichideredza huwandu hwejecha rinoitwa uye kuchengetedza imba yakachena. Dhizaini yakaderera kwazvo yeguruva, hapana dota rinobhururuka panguva yekukwesha, kuchenesa kuri nyore, kuchengetedza muromo, mhino, uye hutano hwekufema hwekatsi nemhuri dzadzo.
Gwaro Rekushandisa
1. Tarisa zvinhu zvakagadziriswa: Dzivisa zvigadzirwa zvine manamatiro emuindasitiri akawedzerwa kana manamatiro asina kunaka. Kubatana kwakachena kwakavakirwa pamiti kune hutano uye hakukurumidzi kusvibiswa nehupfu.
2. Tarisa hunhu hwekuchengetedza: kuomarara kuri pakati nepakati, hakuvadzi nyore, uye hakuvadzi kukura kwezvipenyu kana kuti fungus munzvimbo dzine hunyoro.
3. Tarisa guruva uye mhando yekushanda kwayo: zvidimbu zvacho zvakafanana uye zvakafanana, pasina jecha rakawanda rakatyoka kana hupfu, kusimba kwakasimba, uye kupwanya kwekatsi hakusi nyore kutyoka nekudonha.
4. Funga nezvekushanda uye zviri nyore: kushandisa mari zvakanaka, kwete kuderedza mitengo zvisina kunaka, kudzivirira zvinhu zvisina kunaka, kubvaruka nekukurumidza, uye kushandiswa kwejecha zvakanyanya.
Mibvunzo Inowanzo bvunzwa
Mubvunzo: Kunhuhwirira uku kunogona kugara kwenguva yakareba sei uye chii chinoita kuti munhuwi ubviswe?
MHINDURO: Katsi imwe chete muhupenyu hwezuva nezuva inogona kusiya hwema hunogara kwenguva refu, kutora hwema hunobva mutsvina, kuora ammonia, kudzivirira hwema hwema hwemabhokisi emarara nemakamuri ane zvinhu zvakawanda, uye katsi dzakawanda dzinogonawo kuderedza hwema zvinobudirira.
Mubvunzo: Pane chakaipa here kana katsi dzichidya tofu kana tsvina yekatsi?
A: Zvinhu zvinoshandiswa muzvirimwa zvemhando yepamusoro, zvisina chepfu uye zvisina kuwedzerwa, zvinogona kugadzirwa zvishoma nezvishoma kana zvikadyiwa, hazvikuvadzi dumbu, uye zvinogona kushandiswa nekatsi dzine tsinga dzakadai semakati, katsi dzine mimba, uye matoyi ane hunyanzvi.
Mubvunzo: Zviri nyore here kupwanya jecha nemarara panguva yekushandisa?
A: Kuoma kwechinhu ichi kuri pakati nepakati, kuoma kwacho kwakakwana, uye hazvisi nyore kuchipwanya kana kutyoka panguva yekuchichenesa zuva nezuva. Chinogara kwenguva refu uye hachiparadzi.
Mubvunzo: Kumhanya kwekunyudzwa kwemvura nekuungana kwayo kuchakurumidza here, uye ichanamira pasi here?
A: Inonyudza mvura nekukurumidza, inosunga mvura nekukurumidza kuti iumbwe, ichiumba mapoka akamanikana uye asina kusununguruka, asinganamire nyore pasi pehari, asinganamire pasi, uye ari nyore kuchenesa.
Mubvunzo: Inogona kusanganiswa ne bentonite katsi here?
A: Inogona kusanganiswa uye kushandiswa zvakasununguka, ichienzanisa kubatana, kunzwa kwetsoka, uye kubvisa kunhuhwirira, zvakakodzera tsika dzakasiyana dzekudya.