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Mabhero epepuru anobvisa kunhuhwirira
Ruzivo rweChigadzirwa
| Tafura yeTsananguro yeChigadzirwa | |||
| zita rechigadzirwa | Mabhero epepuru anobvisa kunhuhwirira | chimiro | Yakatenderera |
| zvinhu | Kabhoni yakakamurwa | nhamba yemuenzaniso | 6L, 10L, 25L |
| Zvinogoneka kugadziriswa | huremu | 2.5KG, 5KG, 10KG, 20KG | |
| ruvara | Pepuru | saizi | 0.5-1.0 mm, Saizi inogadziriswa |
| zvinhu | Inobvisa kunhuhwirira uye inorwisa mabhakitiriya, inoshandiswa nevanhu vose uye iri nyore kushandisa, yakachengeteka uye ine guruva shoma | mutengo wemuenzaniso | Mienzaniso yemahara inogona kupihwa |
| zvinhu zvekurongedza | bhegi repurasitiki, bhegi rakarukwa, Mabhegi eToni, mabhokisi emakadhibhodhi, OEM | kutumira | Kutakura zvinhu mumhepo kana mugungwa |
| MOQ | Ndapota edzai kusaderedza huwandu hushoma hweodha kuti mudzivise kutambisa zvigadzirwa zvisina basa uye mari. | ||
Sei uchifanira kusarudza mabhero anobvisa kunhuhwirira?
1. Kuwedzerwa kwekunyudzwa kwemvura
Wedzera zvikamu zvakasiyana-siyana zvezvicherwa zvine adsorption yakawanda, zvakaita se natural montmorillonite, zeolite, diatomaceous earth, nezvimwewo. Zvinhu izvi zvakagadzira maburi anogona kunyudza nekukiya mamorekuru ekunhuhwirira zvakasimba. Pakati pazvo, diatomaceous earth yakasarudzwa inogonawo kucheneswa katatu kwe "physical adsorption+ion exchange+nano emission".
2. Kunhuhwirira kunogadziriswa
Kuti katsi dzisanyanya kunhuhwirira zvine hwema hwakasimba, zvinokurudzirwa kuti munhuwi wacho ugadziriswe nekuwedzera kana kuderedza huwandu hwawo. Kana uchinetseka kuti katsi hadzichajairi, unogona kuushandisa zvishoma, uye kana katsi dzakawanda dzichigara muchimbuzi chimwe chete, unogona kuushandisa zvakanyanya sezvakakodzera.
3. Kubatsira kuungana pamwe chete uye guruva shoma
Mushure mekusanganiswa mumarara ekatsi, zvicherwa zvechisikigo zvakaita semontmorillonite zvinogona kutora hunyoro hwakawandisa, zvichibatsira marara kuti apfuure nekukurumidza uye zvakasimba, zvichiita kuti asapararire paanenge achikweva, ukuwo zvichideredza guruva uye zvichidzivirira nzira yekufema yekatsi.
4. Ruvara rwakanaka
Mabhero mazhinji anobvisa kunhuhwirira akagadzirwa sezvinhu zvinopenya kana kuti zvinopenya zvine ruvara, izvo zvinogona kuwedzera runako rwechiso uye "kuchena" kana zvikasanganiswa netsvina yekatsi, zvichiita kuti bhokisi retsvina ritaridzike seritsva.
Tsanangudzo uye hunyanzvi
1. Dhizaini yekuburitsa chinhu chinoburitsa mabheya ekuputika: Kana ikashandisa chimiro chekapisi, simba rekudzivirira kumanikidzwa kwechinhu chemadziro rinodzorwa nemazvo (rinowanzo dzorwa pa0.4-1Pa) kuti pave nekuenzana pakati pemamiriro maviri - kuve nechokwadi chekuti hachizokuvadzwi nekuda kwekumanikidzwa panguva yekufambisa nekuchengetedza, uye chinogona kuputika nekukurumidza mukati memasekonzi 15-20 kana chasangana neweti yekatsi, zvichiburitsa zvinhu zvinobvisa kunhuhwirira kwakawanda mukati uye nekukurumidza kubvisa mamorekuru ekunhuhwirira kubva kwaanobva.
2. Kugadzirwa kwechimiro chine maburi: Mukati mayo makafukidzwa nemaburi anofema ane saizi ye micron, zvichiita nzvimbo yekunyungudutsa ine mativi matatu inogona kubata mamorekuru ekunhuhwirira akadai seammonia, hydrogen sulfide, volatile amines, nezvimwewo. Kugona kunyungudutsa kwakakura, kunhuhwirira kwacho kwakasimba, uye hapazovi nekudzoreredzwa kwekunhuhwirira kwenguva pfupi mushure mekunyudzwa.
3. Zvinowedzera mabhakitiriya: Zvinosanganisa mabhakitiriya zvinogona kudzivirira kuwanda kwemabhakitiriya anokuvadza akadai seEscherichia coli, Staphylococcus aureus, uye chakuvhuvhu mumabhokisi emakaka, kuderedza hwema hunokonzerwa nekushandiswa kwemabhakitiriya mumuviri, uye kuderedza njodzi yehutachiona hwemhuka dzinovaraidza.
4. Ruzivo rwechigadzirwa: Pamusoro pechinhu ichi pakagadzirwa zvakanaka kuti chisanyanya kunamira mumvura, zvichiita kuti chisanyanya kunamira kana kunyorova, kunyunguduka, kana kunamira kana chasangana nehunyoro hweweti yekatsi. Hazvinamati kana kuungana netsvina yekatsi, uye hazvizokonzere kunamira pasi kana kuwedzera kuoma kwekuchenesa.
Zvinhu, Kuchengetedzeka, uye Ruzivo rweKatsi
1. Makristaro echisikigo akasarudzwa/ivhu rediatomaceous, zvinhu zvepakutanga zvezvakatipoteredza, maburi akakura, kushanda kwakasimba kwekunyungudika kwemuviri, kuomarara kwakanyanya, uye kuramba kukwenya. Mhando dzese dzesubstrates hadzina namatidziro yeindasitiri, hadzina marara akadzokororwa, uye hadzina zvinhu zvisina kunaka zvekuzadza. Kuwanda kwezvimedu kwakagadziriswa uye kwakagoverwa zvakaenzana kana kwakasanganiswa mumarara ekatsi, pasina kuyerera kana kunyura pasi.
2. Zvese zvinhu zvakagadzirwa zvinosangana nezvinodiwa zuva nezuva zvezvipfuyo, uye zvinhu zvacho hazvina chepfu, hazviparadzi, uye hazvitsamwisi. Kuisa jecha zuva nezuva, kunanzva kwenguva pfupi, uye kumedza dzimwe nguva hazvikuvadzi muromo nedumbu, uye hazvizokonzere chepfu, kurutsa, manyoka, kana mamwe matambudziko.
3. Musanganiswa wacho wakasimba uye hauburitse magasi ane chepfu patembiricha yemumba kana munzvimbo dzine hunyoro mumba. Hazvizosanganisirwewo nemakemikari netsvina yekatsi kana weti kuti zvigadzire zvinhu zvinokuvadza.
4. Mutsetse wese wezvigadzirwa hauna zvinowedzerwa, hapana zvinosvibisa fluorescent, hapana formaldehyde, hapana simbi dzinorema, hapana mishonga yekuuraya zvipembenene, uye hapana makemikari akasimba anotsamwisa. Katsi dzine pamuviri, katsi dzekatsi, katsi dzakwegura, uye katsi dzisina simba dzinogona kuishandisa zvakajairika.
Gwaro Rekushandisa
1. Nzira yekuisa: Dururirai marara ekare ekatsi, pukutai bhokisi remarara nemvura yakachena kana mushonga wekuchenesa wezvipfuyo, uye murege aome zvachose kudzivirira hunyoro hunoramba huripo. Mushure mezvo, dururirai marara matsva ekatsi moaparadzira kusvika pakukora kwakajairika (ukobvu hwemarara ekatsi hunosvika 7-10cm). Dururirai mabhora anobvisa kunhuhwirira muchikamu che10:1 chemarara ekatsi: mabhora anobvisa kunhuhwirira, uye shandisai chipunu chemarara ekatsi kusanganisa zvidimbu zvakanaka kumusoro nekudzika, kuruboshwe nekurudyi kuti muve nechokwadi chekuti zvakasanganiswa zvakaenzana. Mushure mekuyera marara ekatsi, anogona kushandiswa zvakajairika.
2. Kugara uchizadza nzvimbo: mhepo yakanaka, tembiricha yemumba, katsi imwe chete: isa mvura mazuva ese 3-5. Tembiricha yepamusoro yezhizha, yakavharwa mumba, inonaya uye ine hunyoro: isa mvura mazuva ese 2. Mhuri dzine katsi mbiri kana kupfuura uye dzinoshandisa mabhokisi emarara kakawanda: isa mvura kamwe chete mazuva ese 2-3.
3. Rambai kurongedza zvakanyanya: Musaisa kana kuisa mabhora anobvisa kunhuhwirira panguva imwe chete, sezvo huwandu hwemunhuhwi nezvinhu zvinoshanda hwakanyanya, izvo zvinogona kukonzera kuti katsi dzirambe kupinda mubhokisi remarara.
4. Hazvigone kutsiva kuchenesa kwepakutanga: Chigadzirwa ichi chinobatsira kubvisa kunhuhwirira uye chinorwisa mabhakitiriya. Chinofanira kucheneswa zuva nezuva uye tsvina yekatsi inofanira kutsiviwa nguva nenguva. Matanho ekutanga ekuchenesa haafanirwe kusiiwa.
5. Kuchenesa kwakajairika kunoramba kusina kuchinja: Mushure mekunge mabhora anobvisa kunhuhwirira asanganiswa mumarara ekatsi, anogona kubviswa oraswa pamwe chete netsvina nemarara ekatsi ekare, uye maitiro ekuchenesa akafanana zvachose neemarara ekatsi akajairika.
Mibvunzo Inowanzo bvunzwa
Mubvunzo: Ko mabhora anobvisa hwema anovhara hwema here kana kuti anoora hwema zvechokwadi?
A: Hazvisi zvekuvimba nekunhuhwirira chete kuti zvivhare hwema. Zvidimbu izvi zvine zvinhu zvinoparadza zvirimwa uye zvinorwisa mabhakitiriya, izvo zvinogona kuora mamorekuru ekunhuhwirira akadai seammonia nehydrogen sulfide zvinogadzirwa muweti netsvina, ukuwo zvichidzivisa kukura kwebhakitiriya, kuderedza hwema hunobva kwahunobva, uye zvichidzivirira hwema kwenguva refu.
Mubvunzo: Sei ndichiri kugona kunhuhwirira kwechinhuhwirira mushure mekushandisa?
A: Chigadzirwa ichi chinobvisa kunhuhwirira kwemuviri uye hachigone kutsiva tsvina yezuva nezuva uye kutsiva jecha nguva dzose. Kana kunhuhwirira kwacho kuri pachena, zvingangoita kuti tsvina haina kucheneswa nenguva kana kuti tsvina yekatsi yaora mushure mekushandiswa kwenguva refu; Zvingavewo zvichikonzerwa nekusakwana kwemuyero, uyo unogona kuwedzerwa zvakakodzera. Zvinokurudzirwa kupfupisa nguva yekuwedzera yekatsi dziri munzvimbo dzinopisa zvakanyanya.
Mubvunzo: Zvinhu zvakagamuchirwa zvine hushoma hwezvimedu zvakapwanyika uye hupfu hwakatsetseka, idambudziko remhando here?
A: Kukanganisika kwekutakura uye kukweshana kwekubata zvinoburitsa huwandu hushoma hwezvimedu zvakaputsika uye upfu hwakatsetseka, izvo zvinorasikirwa nemuviri uye hazvikanganisi mashandiro ekushandisa. Ingosefa upfu hwakatsetseka.
Mubvunzo: Unofanira kusanganisa netsvina yekatsi here?
A: Zvinokurudzirwa kusanganisa poto yese zvakanaka kana uchichinja jecha kuti ibvise kunhuhwirira kwakaenzana; Kuisa pamusoro pejecha zuva nezuva hakudi kusanganiswa, sezvo kukwesha katsi kunowanzo sanganiswa.
Mubvunzo: Ndingaitei kana katsi yangu ikaidya netsaona? Ine chepfu here?
A: Chigadzirwa ichi chinoshandisa zvinhu zvekuchengetedza ganda remhuka uye hachina zvinhu zvinokuvadza zvakaita se formaldehyde, heavy metals, uye fluorescent agents. Hapana chikonzero chekunetseka nezvekudya netsaona zvishoma, sezvo zvisingakurudzire dumbu; Kana ukadya zvakawanda, mira woongorora mamiriro ako nenguva, uye tsvaga rubatsiro rwechiremba nekukurumidza kana paine zvimwe zvinhu zvisina kunaka zvinoitika.
Mubvunzo: Zvidimbu zvinonyunguduka here kana kuti zvinoungana kana zvasangana nehunyoro?
A: Zvidimbu izvi zvakamborapwa ne hydrophobic solidification uye hazvizopfavi kana kunamira kana zvasangana neweti kana hunyoro. Asi ndapota musanyike kana kusuka zvakasiyana. Mushure mekuvhura, zvinofanira kuvharwa uye kuchengetwa. Hunyoro hwenguva refu hunogona kukonzera kuti zvidimbu zviungane zvoshaya simba.