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Chinobvisa hunyoro zvakanyanya, chinobvisa hunyoro nekukurumidza, chinodzora hwema, chinogara kwenguva refu uye chakachengeteka, chakakodzera mhuri
Mafomu nemabasa akafanana
1. Chimiro chemuviri
| kukora kwezviyo | Chimiro chinowanzoonekwa zvidimbu zvidiki zvisina kurongeka kana kuti zvakaita sedenderedzwa. Nzvimbo yakakura uye mwero wekupinza hunyoro nekukurumidza. |
| denderedzwa | Mabhora akagadzirwa ne granulation process. Kuyerera kwakanaka, chitarisiko chakanaka, kuzadza kwakafanana panguva yekurongedza, uye guruva shoma. |
| Chidimbu/chinoumbwa nebhuroko | Hazviwanzoonekwa, zvinowanzo shandiswa pamidziyo kana nzvimbo dzakatarwa. |
2, PARTICIPLE saizi/network nhamba
| 1-2mm | Saizi inonyanya kushandiswa, yakakodzera kurongedza zvinhu zvidiki zvakawanda (senge zvigadzirwa zvemagetsi, mabhegi ezvekudya) |
| 2-4mm | |
| 4-8mm | Inoshandiswa panzvimbo dzakakura zvishoma dzakadai semitoro, mabhokisi eshangu, uye mabhokisi ekurongedza madiki kusvika pakati nepakati |
| yakakora-grained (> 8mm) | Zvisingawanzo shandiswa pakurongedza zvakananga, fomu yeupfu inogona kushandiswa kuzadza zvinhu zvakakosha zvakasanganiswa |
| upfu hwakatsetseka |
3, Unit kurongedza uremu
Iyi ndiyo parameter yakananga inosarudzwa nemushandisi, zvichienderana nehukuru hwechirongo chekurongedza uye zvinodiwa zvekudzivirira hunyoro. Huremu hahumiriri muganho wekushanda kwahwo, asi kuti chirongo chiri nyore kushandisa mumamiriro ezvinhu akajairwa.
| tsanangudzo | Shandisa | |
| Kadiki/Kadiki | 1g 2g 3g 5g 10g | Nzvimbo diki kwazvo dzakadai semabhodhoro madiki emishonga, mabhegi madiki ezvigadzirwa zvemagetsi, mienzaniso yezvishongedzo, zvivharo zvemagirazi ekamera, nezvimwewo. |
| zvirevo zvakajairwa | 20g 30g 50g 100g | Iyi ndiyo nguva inoshandiswa zvakanyanya. Yakakodzera mabhokisi eshangu, mabhegi emaoko, mabhokisi ezvishandiso, mabhokisi ezvishandiso, mapakeji echikafu epakati nepakati, masutukesi, nezvimwewo. |
| Tsanangudzo yehukuru hwepakati | 200g 500g 1000g | Mabhokisi makuru ekurongedza, tsvimbo/mabhegi ekuomesa mumidziyo, masherufu ekuchengetera zvinhu, makabati, nzvimbo diki dzakavharirwa (dzakadai semasefa, Gun Safe). |
| Magadzirirwo makuru/eindasitiri | 5kg/10kg zvichikwira (kazhinji zvinhu zvinoiswa mumabhegi kana kuti zvinoiswa mumabhareki) | Inoshandiswa kuzadza michina mikuru mukati, kurodha magaba makuru, kuchengetera zvinhu zvemaindasitiri zvisinganyungudike, kana sezvinhu zvekushandisa pakuchenesa midziyo inoshandiswazve. |
Mabasa makuru echigadzirwa
1. Kuchengetedzeka nekuchengetedzwa kwezvakatipoteredza
Zvinhu zvirimo zvine mineral yechisikigo, hazvina chepfu, hazvina hwema, uye hazvikanganisi. Mushure mekurasa, zvinogona kubatwa semarara uye hazvikuvadzi nharaunda.
√ Haiparadzi ngura, haiparadzi simbi kana zvimwe zvinhu zvekurongedza.
√ Haina chepfu, yakakodzera minda ine zvinodiwa zvakachengeteka zvakaita sechikafu nemishonga (inofanira kutevedzera mitemo yakakodzera).
√ Inotevedzera mitemo yeEU yezvakatipoteredza yakaita seREACH neRoHS.
2. Kupenya kwakanyanya
Kana hunyoro hwayo hushoma (
Kupinza hunyoro kwakapfava uye mwero wekupinza hunyoro wakagadzikana.
Kushanda zvakanaka kwekunwa hunyoro, nekuwanda kwehunyoro kunodarika 50% yehuremu hwayo, zvinova zvakapetwa ka1.5 pane zvechinyakare zvekubvisa hunyoro.
3. Kugadziriswazve kunogona kudzoserwa
Mushure mekuzara kwehunyoro, huwandu hwakawanda hwehunyoro hunogona kudzoserwa kuburikidza nekuomesa, izvo zvinoderedza mari.
4. Kugona kuchinjika zvakanaka pakupisa
Kushanda kwayo kwakagadzikana patembiricha yemumba, asi kugona kwemvura kunopinda kunoderera patembiricha yepamusoro (>50 ℃) (iyi imhando yakajairika yezvinonyungudutsa mumuviri).
5. Kugadzikana kwechimiro
Munguva yekunyudzwa kwehunyoro, chimiro chacho hachichinji uye hachizonyungudike, hachidonhe kana kuparara.
6. Mutengo wakaderera
Inowanikwa zvakanyanya muzvinhu zvakabikwa, ndeimwe yemishonga yekubvisa tsvina inodhura zvishoma.
Munda wekushandisa
| Munda | Shandisa |
| Indasitiri yezvekudya | Kurongedza zvekudya zvidiki, zvinhu zvakaoma, tii, hove, nezvimwewo. |
| zvipfeko, shangu, uye misoro | Dzivirira mbatya, dehwe, neshangu kuti dzisanyorove uye dzisave nevhu panguva yekuchengetera nekutakura. |
| Zvinhu zvemumba | Mabhokisi ezvipo, mabhokisi ezvishandiso, makabati ekuchengetera zvinhu, mawadhiropu, nezvimwewo. |
| Chishandiso chemagetsi nemagetsi | Kurongedza kunodzivirira hunyoro hwezvigadzirwa zvemagetsi zviri nyore. |
| Kuchengetedza uye kutakurwa | Kudzivirira hunyoro hwemudziyo nemudziyo kudzivirira "mvura yemudziyo" yezvinhu. |
| Zvigadzirwa zvemaindasitiri zvakajairika | Kurongedza kunodzivirira ngura kwemidziyo yemagetsi, zvikamu zvemakanika, uye zvishandiso. |
Kuenzanisa kwemamwe ma desiccant akajairika
| hunhu | Bentonite desiccant | desiccant ye silica gel | Mushonga wecalcium chloride desiccant |
| chinhu chikuru | Bentonite yechisikigo | Gel yesilika yakagadzirwa | karusiyamu chloride |
| Nheyo yekunyudzwa kwehunyoro | Kunyudzwa kwemuviri (kunogona kudzoserwa) | Kunyudzwa kwemuviri (kunogona kudzoserwa) | Kunyudzwa kwemakemikari (kunyorova, kushandurwa) |
| Mhedzisiro yakaderera yehunyoro | Yakakodzera ( | Kugona | Mukuru |
| hushamwari kune zvakatipoteredza | Yakanaka kwazvo, inorapika zvechisikigo | Zvakanaka, asi chigadzirwa chekugadzira | Kazhinji, mhinduro dzine ngura shoma |
| Kuchengetedzeka | Yakakwira (isina chepfu), yakachengeteka uye haina simba | Yakakwira (isina chepfu), yakachengeteka uye haina simba | Pakati, (nekutsamwa) |
| Mutengo | zvishoma | yepakati | Yakaderera (asi ine mutengo wakaderera wekunyudzwa kwehunyoro) |
| Kusiyana kwemavara kwakajairika | Ruvara rwacho runodzika uye zvidimbu zvacho zvinova zvinyoro | Orenji/Bhuruu → Isina Ruvara/Pinki | Zvidimbu → Mhinduro |
| Nzvimbo Yakanakisisa Yekushanda | Kupisa kwakajairika uye hunyoro, kuramba hunyoro kwenguva pfupi | Inoshandiswa zvakanyanya, kunyanya zvishandiso zvine hungwaru | Nzvimbo ine hunyoro hwakawanda, nzvimbo yakavharwa |
Zvekungwaririra
1. Hazvidyiwi: Kunyangwe zvisina chepfu, hazvifanirwe kudyiwa. Ndapota garai kure nevana kuti musanyengerwa netsaona.
2. Dzivisa kukuvara: Kurongedza kwemukati kwakakuvara (jira risina kurukwa kana bepa rakasanganiswa) kunogona kukonzera kubuda kweguruva.
3. Kutsiva nenguva: Tarisa kuchinja kweruvara rwechiratidzo, kana kana zvidimbu zve desiccant zvikava zvakasviba muruvara, zvichinzwa kunyorova, kana kuwedzera uremu, zvinoratidza kuti zvatora hunyoro hwakakwana uye zvinofanirwa kutsiviwa kana kugadzikiswa patsva.
4. Nzvimbo yakavharwa: Mishonga inobvisa hunyoro inogona chete kubvisa hunyoro munzvimbo dzakavharwa.
5. Kuchengetera: Mishonga yekusvina isina kushandiswa inofanira kuchengetwa munzvimbo inotonhorera, yakaoma uye yakavharwa.