Marara eKatsi eBentonite ane Hunhu hweGreen Tea

1. Zvinhu zve bentonite zvechisikigo zvine chimiro chidiki chezvicherwa, zvinonyudza mvura zvakasimba, uye zvinosimba nekukurumidza kana zvasangana nemvura. Zvinoumba mapundu akaomarara asina kusunuka, haanamati pasi pebheseni, uye hazviputsike kana kupararira.

2. Hunhu hwetii yegirini hunogona kubvisa hwema uye kuwedzera green tea extract kuti itore nekuora hwema hunobva kwahunobva. Hazvisi zvekungovhara hwema chete, asi kufoshora tsvina uye kuita kuti imba ive itsva uye isingarwadze.

3. Kugadzirwa kweguruva shoma kune hutano, kune zvidimbu zvakawandisa uye guruva shoma. Katsi dzinogona kukwesha jecha pasina kukwidza guruva, zvichidzivirira nzira dzadzo dzekufema uye kuchengetedza dzimba dzadzo dzakachena.

4. Zvidimbu zvidiki zvakatenderera zviri nyore kushandisa uye zvinochengetedza jecha. Zvidimbu zvakapararira zvakaenzana, zvichiita kuti tsoka dzinzwe zvakanaka uye katsi dzigamuchirwe zvakanaka; Hazvishandiswi zvakanyanya, zviri nyore kuchenesa, uye hazvina kunetseka zvakanyanya pakugadzirisa kwezuva nezuva.

√ Kukurumidza kunyudzwa kwemvura uye kuungana: Inonyudzwa mvura ipapo ipapo kana yasangana nemvura, uye kubatana kwacho kwakasimba, hakuna kusununguruka, uye hakunamati pasi.

√ Green tea inobvisa hwema uye inodzivisa mabhakitiriya: Green tea factor inonyungudutsa nekuora hwema, zvichideredza kukura kwebhakitiriya.

√ Guruva shoma uye harina guruva: zvidimbu zvacho zvidiki, zvichideredza guruva uye zvichidzivirira nzira dzekufema dzekatsi

√ Zviri nyore kufoshora nekuchenesa: kupwanya zvidimbu zvese, kuchenesa nefoshoro imwe chete, kuchengetedza nguva nejecha

1. Zvinhu zvikuru zvekugadzira

Ichishandisa bentonite yechisikigo, ine hunhu hwakanaka hwekupinza mvura, kuzvimba, uye kugona kuungana kwemasero.

Wedzera kabhoni yakasanganiswa nechikafu chemhando yepamusoro/yakachena, yakachengeteka uye isina chepfu, zvichiita kuti kushandiswa kuve kunonyaradza.

2. Kuchengetedzeka nerugare rwepfungwa

Kushandisa tekinoroji yekuwedzera zvinhu mumuviri pasina kuwedzera zvimwe zvinhu zvemakemikari, zvichideredza njodzi yekunhuhwirira uye allergies kumakatsi, kunyanya yakakodzera katsi dzine kunzwa kwekunhuhwirira kunonzwa.

Hukuru hwezvimedu izvi huri pakati nepakati, zvichiita kuti zviomere katsi kubvisa tsvina mubhokisi remarara uye zvichideredza mukana wekumedzwa netsaona.

3. Inoshanda nekatsi uye iri nyore kugamuchira

Kunzwa kwetsoka kwakasununguka: Zvidimbu zvakatenderera zvine hunyoro hwakapfava, zviri pedyo nejecha rakanaka remusikirwo, izvo zvinoenderana nezvinodiwa nekatsi, uye kuchinja kwejecha kunotsvedza.

Kunhuhwirira kushoma: Ine kunhuhwirira kwechisikigo kwetii yegirini, haina kunhuhwirira kunorwadza, uye zvigadzirwa zvine kuravira kwakakura kupfuura essence zvinogamuchirwa zviri nyore nekatsi.

1. Kushandiswa kwekutanga

① Kugadzirira bhokisi remarara ekatsi: Musati mashandisa, chenesai bhokisi remarara ekatsi zvakanaka, moomesa hunyoro hwayo (kudzivirira hunyoro hunokonzera kuungana kwemabhakitiriya nguva isati yakwana), uye iva nechokwadi chekuti hapana hwema kana zvimwe zvinhu zvinosvibisa mubhokisi kuti musakanganise katsi.

② Kuisa marara ekatsi: Dururira marara ekatsi e bentonite ane flavour yegirini zvakafanana mubhokisi remarara, ukobvu hwayo hunokurudzirwa hwekuisa hunosvika 6-8cm. Kana katsi ichida kuiisa jecha uye iri nyore kuiisa jecha pasi, inogona kuwedzerwa zvakakodzera kusvika 8-10cm kudzivirira tsvina kunamira pasi uye kuvandudza kuungana kwayo; Kana ikashandiswa kumakati, inogona kuderedzwa zvishoma kusvika 5-6cm kuti ive nyore kupinda nekubuda kwekatsi.

③ Kutungamirirwa nekatsi: Mushure mekutsiva bhokisi idzva remarara, isa katsi zvinyoro nyoro mubhokisi remarara woshandisa ruoko rwako kudzvanya bhokisi remarara zvinyoro nyoro. Tungamira katsi kuti izive munhuwi uye magadzirirwo etii yegreen tea, zvichiibatsira kuti ikurumidze kuchinjika nebhokisi idzva remarara uye kudzivirira kurambwa.

2. Kushandiswa kwezuva nezuva

① Kuchenesa zuva nezuva: Zvinokurudzirwa kuchenesa bhokisi remarara kamwe chete pazuva mangwanani uye kamwe chete manheru. Shandisa chipunu chemarara kuti ubvise tsvina nemazvo, wochenesa zvinyoro nyoro kudzivirira kuboora maburi uye kuderedza guruva uye kunhuwa kupararira. Mushure mekuchenesa, vhara worasa maburi acho. Usaadururire muchimbuzi (bentonite inozvimba kana yabata mvura uye inogona kuvhara mapaipi zviri nyore).

② Kuzadza jecha nenguva: Mushure mekuchenesa kwega kwega, tarisa ukobvu hwetsvina yekatsi, wedzerazve tsvina itsva yekatsi nenguva, uye chengetedza ukobvu hwakajairika hwe6-8cm. Kana guruva diki rakapararira rikawanikwa mubhokisi retsvina panguva yekukwesha, rinogona kusefwa zvinyoro nyoro kuti tsvina yekatsi irambe yakachena ukuwo ichiramba iine hwema hwetii yegirini.

③ Kuchenesa zvakadzama nguva dzose: Zvinokurudzirwa kutsiva tsvina yekatsi zvakanaka vhiki imwe kusvika mbiri yega yega. Pakutsiva, dururira tsvina yese yekare yekatsi, chenesa bhokisi retsvina nemuchina wekuchenesa usingapindi mvura, usuke zvakanaka, wozoomesa nemhepo usati waisa tsvina itsva yekatsi. Kana paine katsi dzakawanda mumba (2 kana kupfuura) kana katsi dzichibuda tsvina kakawanda, dzinogona kupfupikiswa kusvika kamwe chete pasvondo kudzivirira kuungana kwehwema uye kukura kwebhakitiriya.

3. Kutsiva uye Kuchenesa

① Nzvimbo yekuchengetera yakavharwa: Marara ekatsi asina kushandiswa anofanira kuvharwa uye kuchengetwa munzvimbo yakaoma, ine mhepo inotonhorera uye inotonhorera. Haafanirwe kuiswa munzvimbo ine hunyoro (senge chimbuzi nekona yebharukoni) kudzivirira hunyoro, kuchekwa uye kurasikirwa nemhedzisiro yekubvisa kunhuhwirira. Panguva imwe chete, anofanira kudzivirira zuva rakananga uye kuchengetedza kunhuhwirira kwegreen tea essence.

② Kurapa kusinganyorovese: Kana isingakwanise kushandiswa mukati menguva pfupi mushure mekuvhurwa, mapaketi 1-2 emushonga wekubvisa hunyoro anogona kuiswa mubhegi remarara ekatsi kudzivirira hunyoro uye kuwedzera hupenyu hwemarara ekatsi.

③ Chengetedza mhepo inofefetera: Zvinokurudzirwa kuchengetedza nzvimbo yekatsi ine mhepo inofefetera uye kudzivirira nzvimbo dzakavharirwa (dzakadai sedzimba dzekugezera diki), izvo zvinogona kuderedza kupararira kwekunhuhwirira uye kudzivirira kunyorova kwekatsi, zvichiita kuti green tea irambe ichibvisa kunhuhwirira kwenguva refu.

4. Kungwarira

① Kudya katsi tsvina shoma kazhinji hakuna njodzi. Kana katsi ikadya yakawanda (sekunwa kakawanda, kurutsa, manyoka), ndapota taura nachiremba wemhuka nekukurumidza.

② Kana ukaona kuti pane guruva rakawanda pamarara ekatsi panguva yekushandiswa, unogona kudzvanya pamusoro pemarara zvinyoro nyoro kuti guruva rigadzikane, kana kuwedzera ukobvu hwemarara zvakakodzera kuderedza guruva rinobuda panguva yekukwesha.

③ Musasanganisa marara ekatsi nemamwe marudzi emarara ekatsi (akadai se tofu marara, crystal marara) kudzivirira kukanganisa kuungana kwekatsi uye kubvisa kunhuhwirira.

④ Marara ekatsi akasiyiwa ndeemarara akaoma. Mushure mekuavhara, anofanira kuiswa munzvimbo yakaoma inodzokororwa marara. Ndapota musaarase zvisina tsarukano uye chengetedzai nharaunda yakachena.

⑤ Kana tsvina yekatsi iine mabundu, chakuvhuvhu, hwema hwakanyanya, nezvimwewo, kunyangwe isati yasvika pakutsiva, inofanira kutsiviwa nenguva kuti isakanganise katsi.

Mubvunzo: Kuravira kwetii yegirini yetsvina yekatsi kunogona kugara kwenguva yakareba sei? Sei ichiramba iine hwema mushure mekuishandisa kwenguva yakati? 

A: Tii yegirini isina kuvhurwa inogona kuchengetedza kunhuhwirira kwayo kwemwedzi 6-12 (yakachengetwa yakavharwa), uye kana ikashandiswa zvakajairika mushure mekuvhurwa, kunhuhwirira kwayo kunogona kugara kwevhiki 1-2. Mushure mekushandiswa, pane kunhuhwirira, uye chikonzero chikuru ndechekukundikana kuchenesa mabundu netsvina nenguva (zvinokurudzirwa kuichenesa kaviri pazuva), kana kuti kuisa tsvina yekatsi kwakaderera zvakanyanya (pasi pe5cm), izvo zvinoita kuti tsvina inamire pasi uye kunhuhwirira kupararira. Zvinokurudzirwa kuchenesa nekuzadza tsvina yekatsi nenguva, uku uchichengetedza mhepo inofefetera munzvimbo yemabhokisi emarara, izvo zvinogona kuita kuti dehwe rinonhuhwirira rigare kwenguva refu.

A: Marara ekatsi anowedzerwa ne green tea yechisikigo, ine hwema husina kunhuhwirira hunosangana nezvinodiwa zvekuchengetedza mhuka dzinovaraidza uye hahuzokuvadzi kunzwa kwekatsi kwekunhuhwirira. Katsi dzine hwema hunonzwa kunhuhwirira, uye hwema hushoma hwegreen tea hunogonawo kuderedza kushushikana kwadzo padzinoshandisa chimbuzi, ukuwo dzichideredza hwema hwetsvina uye dzichidzivirira hwema hunorwadza kumba.

A: Pane zvikonzero zvikuru zvitatu: ① Tsvina yekatsi inoradzikwa yakatetepa (isingasviki 6cm), zvichiita kuti weti ipinde pasi uye iite mabundu asina kukwana; ② Katsi haina kuchenesa nenguva mushure mekushandisa chimbuzi, uye mushure mekusvikwa nemhepo kwenguva refu, yakabva yaoma uye yave kutetepa; ③ Tsvina yekatsi yakanyorova uye zvidimbu zvakasununguka zvinokanganisa mabundu. Mhinduro: Chengetedza ukobvu hwemabundu e6-8cm, chenesa mabundu nenguva zuva rega rega, vhara uye chengeta tsvina yekatsi isina kushandiswa kudzivirira hunyoro.

A: Bentonite ine maburi akawanda uye mvura inonyungudika nekukurumidza. Mushure mekusangana neweti, inogona kuputirwa nekukuruma mumasekonzi 1-2, kudzivirira kupararira kweweti. Kune katsi yakura, paki ye10L yetsvina yekatsi inogona kushandiswa kwemavhiki angangoita 2-3 (huwandu chaihwo hunogona kusiyana zvichienderana nehuwandu hwekubvisa kwekatsi uye huwandu hwekuchenesa, kuchenesa nenguva kunogona kuderedza marara uye kuwedzera nguva yekushandisa).