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Mabhero eorenji anobvisa kunhuhwirira
Ruzivo rweChigadzirwa
| Tafura yeTsananguro yeChigadzirwa | |||
| zita rechigadzirwa | Mabhero eorenji anobvisa kunhuhwirira | chimiro | Yakatenderera |
| zvinhu | Kabhoni yakakamurwa | nhamba yemuenzaniso | 6L, 10L, 25L |
| Zvinogoneka kugadziriswa | huremu | 2.5KG, 5KG, 10KG, 20KG | |
| ruvara | Orenji | saizi | 0.5-1.0 mm, Saizi inogadziriswa |
| zvinhu | Kunhuhwirira kunogara kwenguva refu, kunorwisa mabhakitiriya uye kunobvisa kunhuhwirira, kwakachengeteka uye kwakapfava | mutengo wemuenzaniso | Mienzaniso yemahara inogona kupihwa |
| zvinhu zvekurongedza | bhegi repurasitiki, bhegi rakarukwa, Mabhegi eToni, mabhokisi emakadhibhodhi, OEM | kutumira | Kutakura zvinhu mumhepo kana mugungwa |
| MOQ | Ndapota edzai kusaderedza huwandu hushoma hweodha kuti mudzivise kutambisa zvigadzirwa zvisina basa uye mari. | ||
Sei uchifanira kusarudza mabhero anobvisa kunhuhwirira?
1. Kubvisa kunhuhwirira kwakanyanya
Ichishandisa zvinhu zvinopinza mvura mumuviri, inogona kuvharira mamorekuru ekunhuhwirira uye kuaora, pasina kuvimba nekunhuhwirira kwakasimba kuti kuvhare kunhuhwirira. Inobvisa kunhuhwirira kweweti, kunhuhwirira kwefungus, kunhuhwirira kwetsoka, uye kunhuhwirira kwakapfava kubva pamudzi, zvichiita kuti mhepo ive itsva uye yechisikigo.
2. Mishonga miviri inorwisa mabhakitiriya uye inodzivirira hunyoro
Kuisa mushonga unorwisa mabhakitiriya kunogona kudzvinyirira mabhakitiriya anokuvadza anokonzera hwema, ukuwo zvichitora hunyoro hunogona kupinza hunyoro kubva mumhepo, kudzivirira nzvimbo dzine hunyoro uye dzine chakuvhuvhu uye kuchengetedza nharaunda yakaoma uye yakachena.
3. Kunhuhwirira kunogara kwenguva refu kunoita kuti igare kwenguva refu
Kutora nzira yekuparadzira hwema hunobuda zvishoma nezvishoma, hwema hunopararira zvishoma nezvishoma uye zvakaenzana, uye hunogona kuchengetedza hwema hutsva kwenguva yakareba panguva yekushandiswa kwakajairika. Kuchinja kwehwema kwakareba, uye hapana chikonzero chekutenga kakawanda, zvichichengetedza nguva nesimba.
4. Yakachengeteka, ine hunyoro, uye isingatsamwisi
Kushandisa zvinhu zvisingakuvadzi nharaunda uye zvine hutano, zvine hwema hwakapfava uye hwechisikigo husina kunhuhwirira. Hazvina zvinhu zvinokuvadza kana zvinogumbura, uye zvinogona kushandiswa nechivimbo nekatsi, mhuka dzinovaraidza, vakwegura, nevana vari kumba.
Tsanangudzo uye hunyanzvi
1. Kusarudzwa kwezvinhu zvisina kugadzirwa: Yakasarudzwa ine maburi epamusoro e zeolite + silicone substrate ine maburi akafanana uye akakora, ine simba rekunyungudutsa rinodarika zvidimbu zvakajairika, uye kugona kwakasimba kwekukiya kunaka. Inoenderana ne plant extract fragrance stock liquid + food level bacteriostatic factor, isina makemikari asina kunaka, ine zvinhu zvakachena uye zvakapfava.
2. Maitiro ekugadzira: Tichishandisa tekinoroji yekuwedzera hunyoro panguva imwe chete, zvidimbu zvacho zvakatenderera uye zvakazara, zvakaenzana muhukuru, hazvisi nyore kutyoka kana kudonha, zvine kuoma kuri pakati nepakati uye hazvisi nyore kupwanya. Pamusoro pacho panogadzirwa firimu rinoburitsa mweya zvishoma nezvishoma kuti ridzore kumhanya kwekunhuhwirira, kudzivirira kunhuhwirira kwakasimba uye kunorwadza, uye kuwana kupararira kwakafanana uye kwenguva refu kwehunhuhwi.
3. Ruzivo rwechigadzirwa: Chimiro chemukati chakaoma, chinonwisa mvura nekunhuhwirira zvishoma nezvishoma, chine hupenyu hwakareba uye chinodzoserwa zvishoma. Saizi yezvidimbu zvakafanana uye zvakajairwa, saizi iri pakati nepakati, yakasanganiswa netsvina yekatsi hazvikanganisi kushandiswa kwekatsi muchimbuzi, uye kuchengetwa hakutore nzvimbo.
Zvinhu, Kuchengetedzeka, uye Ruzivo rweKatsi
1. Zvidimbu zvesilika gel zvechisikigo uye zvidimbu zvesilika gel zvakachena zvakanyanya zvinofarirwa, zvine chimiro chemuzinga chine maburi, maburi akawanda, uye simba rakasimba rekudzivirira, izvo zvinogona kukurumidza kuvhara mamorekuru ekunhuhwirira akadai seammonia, kunhuhwirira kweweti, uye kunhuhwirira kwefungus. Mafuta echisikigo anotorwa kubva mumiti, essence isingadhuri, kunhuhwirira kwakapfava uye kwechisikigo, kutsva uye kusagumbura mhino.
2. Haina formaldehyde, fluorescent agents, heavy metals, zvinhu zvinokuvadza zvinoputika, uye haina hwema hunorwadza. Maitiro ese ekubvisa guruva anoita kuti zvidimbu zvichene pasina marara kana guruva, uye kushandiswa kwayo hakusvibisi maoko kana imba.
3. Dhizaini yekunhuhwirira inoburitsa zvishoma nezvishoma, ine bhodhoro rinogona kugara kwemwedzi miviri kusvika mitatu kana rakaiswa mumba kuti ribvise kunhuhwirira kwenguva refu, rishandiswe zvishoma nezvishoma, uye rigare kwenguva refu. Dururira tsvina yekatsi zvakananga woisanganisa, hapana chikonzero chekuwedzera mvura, hapana chikonzero chekushandisa simba, hapana chikonzero chekupfapfaidza, yakagadzirira kushandiswa.
Gwaro Rekushandisa
1. Nzira yekuisira: Mushure mekuchenesa bhokisi remarara, sasai mabhora anobvisa kunhuhwirira zvakaenzana pamusoro pebhokisi remarara kuti muvhare nzvimbo yetsvina yakabatana uye mubvise kunhuhwirira kweweti netsvina nekukurumidza. Kana muchitsiva marara ekatsi, dururirai mabhora anobvisa kunhuhwirira zvichienderana nehuwandu hwayo, sanganisai zvakanaka nechipunu chemarara ekatsi, uye hari yese ichave inonhuhwirira zvakaenzana uye inobvisa kunhuhwirira, zvichideredza kunhuhwirira mumba yese.
2. Chiyero chenguva dzose: 30-40 zvidimbu panguva imwe chete pamabhokisi emarara madiki ekatsi, 50-60 zvidimbu panguva imwe chete pamabhokisi makuru kana maviri emarara ekatsi, uye 70-80 zvidimbu zvekunhuhwirira kwekatsi dzakawanda pamba.
3. Nguva yekushandisa: Isa mushonga uyu panguva imwe chete kana uchitsiva nekatsi itsva kuti udzore hwema kwenguva refu. Wedzera huwandu hushoma mushure mekubvisa tsvina zuva nezuva kuti urambe wakatsva. Wedzera imwe nguva pachine nguva munguva yemvura nekupisa kudzivirira hunyoro nekunhuwa.
4. Zano rinoshanda: Isa zvakawanda mumakona ebhokisi remarara kuti utore hunyoro huri kunyura uye uderedze hwema hwakasvibira pasi pebhokisi. Inogona kushandiswa nebentonite, tofu pudding, uye jecha rakasanganiswa pasina kukanganisa mashandisirwo akajairika ekatsi muchimbuzi. Dururira zvakawanda mukati mebhokisi remarara rakavharwa kuti ukurumidze kubvisa hwema munzvimbo yakavharirwa.
Mibvunzo Inowanzo bvunzwa
Mubvunzo: Ko mabhora anobvisa kunhuhwirira kwemuviri achakanganisa here kushandiswa kwekatsi muchimbuzi?
A: Zvidimbu izvi zvakatenderera uye hazvina guruva, zvine hwema hwakapfava uye hwechisikigo husingakurudzire kunzwa kwekatsi kwekunhuhwidza kana kukanganisa kufamba kwayo kwese kana maitiro ekuviga. Mhando dzese dzetsvina dzekatsi dzinogona kushandiswa pamwe chete.
Mubvunzo: Zvinotora nguva yakareba sei kuti jira rinobvisa kunhuhwirira ritange kushanda?
A: Kana yaiswa, inokurumidza kunwisa hwema uye inogona kuderedza zvakanyanya hwema hweweti netsvina yekatsi mukati memaminitsi mashoma, ichichenesa hwema hwacho ipapo ipapo.
Q: Zvinotora nguva yakareba sei kuti chitsiviwe?
A: Kushandiswa kwakajairika kunogona kugara kwemazuva makumi maviri kusvika makumi matatu. Munzvimbo dzine hunyoro uye dzinopisa dzine katsi dzakawanda, zvinotora mazuva gumi nemashanu kusvika makumi maviri kuti dzitsiviwe. Kana mabhora acho akava madiki kana asina hwema, anofanira kutsiviwa nenguva.
Mubvunzo: Chii chinoita kuti mabhora acho ave madiki?
A: Inyaya yekudya yakajairika, inogara ichitora hwema nehunyoro, ichidzikira zvishoma nezvishoma uye ichideredza mhedzisiro, inova kurasikirwa kwakajairika.
Mubvunzo: Inogona kushandiswa here kana ikanyorova kana kunyorova?
A: Kusangana nemvura kunokurumidza kushandiswa uye kutadza. Edza kuichengeta yakaoma kuti ishandiswe, dzivisa kudiridza zvakananga kana kunyorova, uye wedzera nguva yekushandisa.
Mubvunzo: Ungawedzera sei simba rekunhuhwirira kwakasimba kwezhizha?
A: Wedzera huwandu hwemarara, wedzera mabhora anobvisa kunhuhwirira nguva nenguva, uye shandisa mubhokisi remarara ekati rakavharwa kuti uderedze zvakanyanya kupararira kwekunhuhwirira kwemukati.